The Spanish pork industry is a cornerstone of the nation’s agricultural sector, representing over 40% of final livestock production. It encompasses approximately 86,500 farms and 2,600 processors, with production primarily concentrated in Catalonia, Aragon, and Castile & Leon. This is a staple meat here in Spain and is actually very...
source https://daveinspain.com/facts-about-spanish-pork/
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